Firehouse Subs New York Steamer (Copycat Recipe)

This hearty sandwich features layers of savory corned beef and pastrami, topped with melted provolone cheese and zesty mustard, all nestled in a soft sub roll. The combination of flavors and textures makes this sandwich a satisfying meal, perfect for lunch or dinner. It adheres to traditional culinary principles, ensuring a classic taste experience.

Ingredients:

• 1 sub roll
• 4 ounces corned beef, sliced
• 4 ounces pastrami, sliced
• 2 slices provolone cheese
• 1 tablespoon yellow mustard
• 1 tablespoon mayonnaise
• 1/4 cup pickles, sliced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the sub roll lengthwise, but do not cut all the way through.
3. Spread the yellow mustard and mayonnaise on the inside of the sub roll.
4. Layer the corned beef and pastrami evenly inside the roll.
5. Top with the provolone cheese slices.
6. Wrap the sandwich in aluminum foil and place it in the preheated oven.
7. Bake for about 10-15 minutes, or until the cheese is melted and the sandwich is heated through.
8. Remove from the oven, unwrap, and add sliced pickles.
9. Season with salt and pepper to taste, then close the sandwich and serve warm.