Firehouse Subs Turkey Bacon Ranch Sub (Copycat Recipe)

This hearty sub features layers of savory turkey, crispy bacon, and a creamy ranch dressing, all nestled in a fresh hoagie roll. The combination of flavors and textures makes it a satisfying meal perfect for lunch or dinner. This recipe stays true to traditional cooking methods and uses classic ingredients, ensuring a delicious and comforting experience.

Ingredients:

• 1 hoagie roll
• 4 ounces sliced turkey breast
• 2 slices crispy bacon
• 1 ounce cheddar cheese, sliced
• 1 ounce ranch dressing
• Lettuce leaves
• Tomato slices
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the hoagie roll in half lengthwise and place it on a baking sheet.
3. Layer the sliced turkey breast on the bottom half of the roll.
4. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels and place on top of the turkey.
5. Add the cheddar cheese slices on top of the bacon.
6. Place the assembled sub in the oven for about 5-7 minutes, or until the cheese is melted.
7. Remove from the oven and spread ranch dressing over the melted cheese.
8. Top with lettuce leaves and tomato slices. Season with salt and pepper to taste.
9. Close the sandwich and serve immediately.