Fluffy Buttermilk Pancakes with Lemon Zest

These fluffy buttermilk pancakes are a delightful twist on a classic breakfast favorite. Infused with a hint of lemon zest, they offer a refreshing brightness that perfectly complements the rich, creamy texture of the batter. Topped with maple syrup and fresh berries, these pancakes are not only delicious but also simple to make, making them ideal for a cozy breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Butter or oil for cooking
• Maple syrup and fresh berries for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, melted butter, vanilla extract, and lemon zest. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.
7. Serve warm with maple syrup and fresh berries.