Fried Cabbage with Bacon and Apples

This Fried Cabbage recipe combines the earthy flavors of sautéed cabbage with the smoky richness of bacon and the sweetness of apples, creating a delightful balance of savory and sweet. The dish is a comforting side that respects traditional cooking methods while introducing a modern twist with the addition of fresh herbs and spices.

Ingredients:

• 1 medium head of green cabbage, shredded
• 4 slices of bacon, chopped
• 1 medium onion, sliced
• 2 apples, cored and sliced (preferably a sweet variety like Fuji or Honeycrisp)
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the pan.
2. Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.
3. Stir in the shredded cabbage, garlic powder, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
4. Add the sliced apples, apple cider vinegar, and sugar (if using) to the skillet. Continue to cook for another 5 minutes until the apples are softened.
5. Stir in the cooked bacon and drizzle with olive oil. Adjust seasoning to taste.
6. Garnish with fresh parsley before serving.