Fried Green Tomatoes with Spicy Remoulade

This dish features crispy, golden-brown fried green tomatoes with a delightful crunch, complemented by a zesty and slightly spicy remoulade sauce. The combination of the tartness of the green tomatoes and the creaminess of the sauce creates a perfect balance of flavors. This recipe keeps the traditional Southern roots intact while adding a modern twist with the remoulade, making it a perfect appetizer or side dish for any meal.

Ingredients:

• 4 medium green tomatoes, sliced
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice

Instructions:

1. In a shallow bowl, pour the buttermilk over the sliced green tomatoes and let them soak for at least 30 minutes.
2. In another bowl, mix the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper.
3. Heat vegetable oil in a large skillet over medium heat.
4. Remove each tomato slice from the buttermilk, allowing excess to drip off, then dredge in the cornmeal mixture, ensuring an even coating.
5. Carefully place the coated tomatoes in the hot oil and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
6. For the remoulade, combine mayonnaise, Dijon mustard, chopped capers, parsley, hot sauce, and lemon juice in a bowl. Mix well until smooth.
7. Serve the fried green tomatoes hot with a side of spicy remoulade for dipping.