Garlic Basil Cheese Pasta Bake

This Garlic Basil Cheese Pasta Bake combines traditional Italian flavors with a creative twist, featuring al dente pasta enveloped in a rich garlic and basil-infused cheese sauce, topped with crispy garlic bread crumbs. It's a comforting dish that's perfect for a family dinner, offering a delightful blend of textures and flavors that will please any palate.

Ingredients:

• 8 oz pasta (penne or rigatoni)
• 4 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 cup breadcrumbs
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
4. Add the cooked pasta to the skillet along with the chopped basil, salt, black pepper, and red pepper flakes. Toss to combine.
5. In a separate bowl, mix together the mozzarella and Parmesan cheeses. Add half of the cheese mixture to the pasta and stir until well combined.
6. Transfer the pasta mixture to a greased baking dish. Top with the remaining cheese mixture.
7. In a small bowl, combine the breadcrumbs with a drizzle of olive oil and a pinch of salt. Sprinkle the breadcrumb mixture evenly over the cheese layer.
8. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes before serving.