Garlic Butter Steak Bites with Parmesan Cream Sauce

These Garlic Butter Steak Bites are perfectly seared and coated in a rich, creamy Parmesan sauce, offering a delightful balance of savory and buttery flavors. The combination of tender steak and a velvety sauce makes this dish a luxurious yet approachable meal that is sure to impress. Perfect for a cozy dinner or as a hearty appetizer, this recipe respects traditional cooking methods while introducing a modern twist with the Parmesan cream sauce.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak bites with salt and pepper.
2. Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side or until they reach your desired doneness. Remove from the skillet and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
5. Return the steak bites to the skillet, tossing them in the creamy sauce to coat evenly. Cook for an additional 1-2 minutes.
6. Serve the steak bites warm, garnished with fresh parsley.