Garlic Buttermilk Tapioca Pancakes

These Garlic Buttermilk Tapioca Pancakes offer a delightful twist on traditional pancakes, incorporating the unique texture of tapioca flour with a savory garlic flavor. Perfect for brunch or a light dinner, these pancakes are fluffy and aromatic, making them a standout dish. They are gluten-free, easy to prepare, and bring a creative yet sensible approach to a classic recipe.

Ingredients:

• 1 cup tapioca flour
• 1 teaspoon salt
• 1/4 cup buttermilk powder
• 1 cup water
• 2 tablespoons butter, melted
• 1 tablespoon garlic paste

Instructions:

1. In a mixing bowl, combine tapioca flour, salt, and buttermilk powder.
2. In another bowl, whisk together water, melted butter, and garlic paste until well combined.
3. Gradually add the wet mixture to the dry ingredients, stirring until smooth and no lumps remain.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour a ladleful of the batter onto the skillet, forming a pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, greasing the skillet as needed.
7. Serve warm, optionally topped with extra butter or a sprinkle of fresh herbs.