Garlic Chicken Linguine with Grape Tomatoes

This delightful dish features tender chicken sautéed with aromatic garlic and sweet grape tomatoes, all tossed with al dente linguine in a light olive oil sauce. The combination of fresh ingredients and vibrant flavors makes this a perfect meal for any occasion, offering a satisfying balance of protein and carbs while keeping it heart-healthy.

Ingredients:

• 8 oz linguine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup grape tomatoes, halved
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Parmesan cheese for serving (optional)

Instructions:

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the chicken pieces to the skillet, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Stir in the halved grape tomatoes and continue to cook for another 3-4 minutes until the tomatoes soften.
5. Add the cooked linguine to the skillet and toss everything together until well combined. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.