Garlic Chicken Pasta with Collard Greens and Chickpeas

This hearty dish features tender chicken tossed with pasta in a rich tomato sauce, complemented by sweet corn, vibrant green beans, and nutritious collard greens. Chickpeas add a delightful texture and protein boost, while garlic and pepper enhance the flavors, making it a comforting yet balanced meal. Perfect for a family dinner, this recipe respects traditional cooking methods while introducing a creative twist with the addition of collard greens and chickpeas.

Ingredients:

• 2 chicken breasts, diced
• 8 oz pasta (your choice)
• 2 cups tomato sauce
• 1 cup corn (fresh or frozen)
• 1 cup green beans, trimmed and cut
• 1 cup collard greens, chopped
• 1 can chickpeas, rinsed and drained
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• Salt to taste
• Olive oil for cooking
• Dinner rolls for serving

Instructions:

1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add minced garlic and black pepper to the skillet, cooking for another 1-2 minutes until fragrant.
4. Stir in the tomato sauce, corn, green beans, collard greens, and chickpeas. Simmer for about 10 minutes, allowing the flavors to meld and the greens to soften.
5. Add the cooked pasta to the skillet, tossing everything together until well combined. Season with salt to taste.
6. Serve hot with dinner rolls on the side.