Garlic Chicken with Leeks, Tomatoes, and Green Peppers

This flavorful dish combines tender chicken with the sweetness of leeks, the acidity of tomatoes, and the crunch of green peppers, all enhanced by aromatic garlic. It's a delightful balance of traditional and creative cooking that is sure to please at any meal. Perfect for a healthy, satisfying dinner, this recipe meets dietary needs while offering a vibrant medley of flavors.

Ingredients:

• 2 chicken breasts, diced
• 2 leeks, sliced (white and light green parts only)
• 1 cup cherry tomatoes, halved
• 1 green pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the diced chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Stir in the sliced leeks and green pepper, and cook for an additional 3-4 minutes until they begin to soften.
5. Add the halved cherry tomatoes, dried thyme, salt, and pepper. Stir to combine and cook for another 5-7 minutes until the chicken is fully cooked and the vegetables are tender.
6. Remove from heat and garnish with fresh parsley before serving.