Garlic Herb Chicken Thighs with Sautéed Spinach

This dish features succulent chicken thighs marinated in a blend of garlic, herbs, and olive oil, perfectly complemented by tender sautéed spinach. The balance of flavors and textures makes it a satisfying main course, while the vibrant colors make it visually appealing. It's a wholesome, protein-rich meal that respects traditional cooking methods and is easy to prepare.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil
• 8 cups fresh spinach
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a bowl, combine minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a marinade.
2. Add chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated chicken thighs, skin-side up, on a baking sheet and roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
5. While the chicken is roasting, heat a large skillet over medium heat and add a splash of olive oil.
6. Add the fresh spinach to the skillet and sauté until wilted, about 3-4 minutes. Stir in the lemon juice and red pepper flakes if using. Season with salt and pepper to taste.
7. Serve the roasted chicken thighs on a plate alongside the sautéed spinach.