Garlic Herb Chicken with Onion Broth

This Garlic Herb Chicken with Onion Broth is a delightful blend of traditional flavors and modern cooking techniques. The tender chicken breast is infused with the aromatic essence of garlic and onion, simmered to perfection in a savory broth. The dish is both comforting and nutritious, making it a perfect choice for a wholesome dinner. It meets dietary requirements by being low in carbs and high in protein.

Ingredients:

• 2 chicken breasts
• 2 cups chicken broth
• 4 cloves garlic, minced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt, pepper, thyme, and rosemary.
3. Add the chicken breasts to the skillet and sear until golden brown on both sides, about 5-7 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent and fragrant.
6. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
7. Return the chicken to the skillet, cover, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
8. Once done, garnish with fresh parsley before serving.