Garlic Honey Lamb Steaks with New Potatoes and Green Beans

This delicious dish features tender lamb steaks marinated in garlic and honey, grilled to perfection. Served alongside buttery new potatoes and vibrant green beans, it offers a delightful balance of flavors and textures. The honey adds a subtle sweetness that complements the savory lamb, making it a standout meal for any occasion.

Ingredients:

• 4 lamb steaks
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1 pound new potatoes, halved
• 1 pound green beans, trimmed
• 1 cup vegetable stock
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as rosemary or thyme) for garnish

Instructions:

1. In a bowl, mix minced garlic, honey, olive oil, salt, and pepper. Marinate the lamb steaks in this mixture for at least 30 minutes.
2. Meanwhile, place the halved new potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and set aside.
3. In a skillet, heat a tablespoon of olive oil over medium heat. Add the green beans and sauté for 4-5 minutes until tender-crisp. Season with salt and pepper.
4. Heat a grill or grill pan over medium-high heat. Remove the lamb steaks from the marinade and grill for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5. In the same skillet used for the green beans, add the cooked new potatoes. Pour in the vegetable stock and let it simmer for a few minutes until heated through.
6. Serve the lamb steaks alongside the new potatoes and green beans, garnished with fresh herbs.