Garlic Lemon Mushroom Salad with Strawberries and Pecans

This refreshing salad combines sautéed garlic button mushrooms with a zesty lemon dressing, sweet strawberries, and crunchy pecans. The traditional flavors of garlic and lemon pair beautifully with the unexpected sweetness of strawberries, creating a balanced dish that's both savory and slightly sweet. Perfect as a side or a light main course, this salad meets vegetarian dietary requirements and offers a delightful mix of textures and flavors.

Ingredients:

• 8 oz button mushrooms, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup pecans, toasted
• Salt and pepper to taste
• Mixed greens (optional, for serving)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes. Season with salt and pepper.
3. In a large bowl, combine the sautéed mushrooms, lemon juice, and lemon zest. Gently fold in the sliced strawberries and toasted pecans.
4. If desired, serve the mixture over a bed of mixed greens for added freshness.
5. Drizzle with additional olive oil or lemon juice, if desired, and serve immediately.