Garlic Lemon Salmon with Asparagus

Enjoy a delightful balance of flavors with this Garlic Lemon Salmon paired with tender asparagus. The zesty lemon and aromatic garlic enhance the rich taste of the salmon, while the asparagus adds a fresh crunch. This meal is perfect for meal prep, offering a nutritious and satisfying dish that is both easy to make and delicious.

Ingredients:

• 4 salmon fillets
• 1 bunch of asparagus, trimmed
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, thyme, and paprika.
3. Place the salmon fillets and asparagus on a baking sheet lined with parchment paper.
4. Drizzle half of the garlic lemon mixture over the salmon and asparagus, ensuring everything is well coated.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Remove from the oven and drizzle the remaining garlic lemon sauce over the dish.
7. Garnish with fresh parsley before serving.