Garlic Paprika Mayo Dip

This Garlic Paprika Mayo Dip is a delightful blend of creamy mayonnaise, zesty lemon, and aromatic garlic, enhanced with a hint of smoky paprika and fresh parsley. It's perfect as a dip for vegetables or a spread for sandwiches, combining traditional flavors with a modern twist. This recipe is vegetarian and can easily be made gluten-free.

Ingredients:

• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the mayonnaise, minced garlic, smoked paprika, and lemon juice.
2. Mix well until all ingredients are fully incorporated.
3. Stir in the chopped parsley, and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve as a dip with fresh vegetables or as a spread on sandwiches.