Garlic Potato Spaghetti with Herb Oil

This delightful dish combines the comforting textures of spaghetti with crispy, golden potatoes tossed in a fragrant herb oil. The garlic infuses the oil with a rich flavor, while the potatoes add a satisfying crunch, making this a unique twist on traditional pasta. Perfect for a cozy dinner, this recipe respects classic Italian roots while introducing a creative element with the potato addition.

Ingredients:

• 200 g spaghetti
• 2 medium potatoes, peeled and diced
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Freshly cracked black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. 1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2. In a frying pan, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt. Cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.
3. 3. In a small saucepan, heat the remaining olive oil over low heat. Add the minced garlic, oregano, and thyme, cooking gently until the garlic is fragrant but not browned, about 2 minutes.
4. 4. Combine the cooked spaghetti with the crispy potatoes in the frying pan. Pour the garlic herb oil over the mixture and toss to combine. Season with freshly cracked black pepper to taste.
5. 5. Serve hot, garnished with fresh parsley.