Garlic Tomato Cheese Toast

This Garlic Tomato Cheese Toast combines the classic flavors of garlic, fresh tomatoes, and melted cheese on crunchy bread. It's a delightful blend of savory and fresh, perfect for a starter or a light meal. The crispy texture of the toast complements the gooey cheese and juicy tomatoes, creating a satisfying bite that’s both traditional and creatively elevated.

Ingredients:

• 4 slices of crusty bread (such as sourdough or ciabatta)
• 2 large ripe tomatoes, sliced
• 2 cloves of garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the minced garlic with olive oil, then brush the mixture generously over each slice of bread.
3. Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
4. Remove the bread from the oven and layer the sliced tomatoes evenly on top of each toast.
5. Sprinkle the shredded mozzarella cheese over the tomatoes, then season with salt and pepper.
6. Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.