Garlic Yogurt Dressing with Honey and Cider Vinegar

This Garlic Yogurt Dressing combines the creaminess of plain yogurt with the tanginess of cider vinegar, balanced by the sweetness of honey. A pinch of salt and pepper enhances the flavors, while fresh garlic adds a robust kick. Perfect as a dressing for salads or a dip for fresh vegetables, this recipe is both easy to prepare and satisfies various dietary needs.

Ingredients:

• 1 cup plain yogurt
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions:

1. In a mixing bowl, combine the plain yogurt and cider vinegar, whisking until smooth.
2. Add the honey, salt, black pepper, and minced garlic to the mixture.
3. Stir well to combine all ingredients thoroughly.
4. Taste and adjust seasoning if necessary.
5. Serve immediately as a dressing for salads or as a dip for fresh vegetables.