Ginger Garlic Meatballs with Spicy Pasta

These flavorful meatballs are infused with ginger and garlic, providing a delightful kick to your palate. Tossed with al dente pasta and a hint of chili flakes, this dish balances traditional Italian flavors with a creative twist. Perfect for a comforting dinner, it's a dish that respects culinary principles while offering a unique taste experience.

Ingredients:

• 1 lb ground beef (or pork)
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 tsp chili flakes
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste
• 2 cups vegetable stock
• 8 oz pasta (spaghetti or linguine)
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground meat, minced garlic, grated ginger, chili flakes, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes or until cooked through and golden brown.
5. Meanwhile, bring a pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1 cup of pasta water before draining.
6. In a large skillet, heat olive oil over medium heat. Add the cooked pasta and toss with vegetable stock, adding reserved pasta water as needed to create a light sauce.
7. Add the baked meatballs to the skillet and gently toss to combine, allowing the flavors to meld for a couple of minutes.
8. Serve hot, garnished with fresh parsley.