Ginger Soy Chicken Stir-Fry

This Ginger Soy Chicken Stir-Fry features succulent chicken breasts marinated in a flavorful soy and ginger sauce, stir-fried with vibrant capsicum, sweet carrots, and aromatic shallots. The dish balances traditional Asian flavors with a modern twist, making it a quick and healthy option for any dinner table.

Ingredients:

• 2 chicken breasts, sliced
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 2 shallots, thinly sliced
• 1 capsicum (bell pepper), sliced
• 1 large carrot, julienned
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions:

1. In a bowl, combine soy sauce, grated ginger, sliced shallots, salt, and pepper. Add the sliced chicken breasts and marinate for at least 30 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated chicken to the skillet, cooking until it is browned and cooked through, about 5-7 minutes.
4. Add the sliced capsicum and julienned carrot to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Remove from heat and garnish with sesame seeds and chopped green onions if desired.
6. Serve hot over steamed rice or noodles.