Ginger Soy Chicken Stir-Fry

This Ginger Soy Chicken Stir-Fry beautifully combines tender chicken breast with vibrant vegetables including carrot, capsicum, and green beans, all tossed in a savory ginger-soy sauce. The dish is not only colorful and appealing but also meets low-carb dietary requirements, making it a healthy choice without sacrificing flavor.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 cup green beans, trimmed
• 1 carrot, julienned
• 1 red capsicum, sliced
• 2 shallots, sliced
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the olive oil over medium-high heat.
2. Add the sliced chicken breasts and cook until browned and cooked through, about 5-7 minutes.
3. Add the grated ginger and sliced shallots, stirring for an additional 2 minutes until fragrant.
4. Add the julienned carrot, sliced capsicum, and green beans to the pan, and stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
5. Pour in the soy sauce and toss everything together, cooking for another 2 minutes.
6. Season with salt and pepper to taste before removing from heat.
7. Serve hot, garnished with additional shallots if desired.