Gochujang Cheese Noodle Bake with Honey Drizzle

This delightful dish harmonizes the rich, creamy textures of cheese and eggs with the spicy, umami notes of gochujang and the sweetness of honey. Baked to perfection, the noodles create a comforting base that ties it all together. It’s a unique fusion that respects traditional cooking methods while introducing a modern twist, making it suitable for a cozy lunch or dinner.

Ingredients:

• 200g noodles (preferably udon or spaghetti)
• 1 cup milk
• 2 large eggs
• 1/2 cup cheese (cheddar or mozzarella, shredded)
• 2 tablespoons gochujang
• 1 tablespoon honey
• 1 tablespoon sesame oil
• Salt to taste
• Pepper to taste
• 2 slices of bread (for topping, optional)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Cook the noodles according to package instructions, then drain and set aside.
3. In a mixing bowl, whisk together the milk, eggs, gochujang, sesame oil, salt, and pepper until well combined.
4. Add the cooked noodles and half of the shredded cheese to the egg mixture, stirring gently to combine.
5. Transfer the noodle mixture to a greased baking dish and spread evenly.
6. Top with the remaining cheese and, if using, crumble the bread on top for added texture.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and drizzle with honey before serving. Enjoy your unique creation!