Gourmet Bologna and Cheese Sandwich

This elevated bologna and cheese sandwich combines traditional flavors with a creative twist. The rich, savory taste of bologna is complemented by creamy Havarti cheese, tangy pickled onions, and a touch of honey mustard, all nestled between artisanal bread. This sandwich balances nostalgia with a gourmet flair, making it perfect for lunch or a hearty snack.

Ingredients:

• 4 slices of artisanal sourdough bread
• 4 slices of high-quality bologna
• 4 slices of Havarti cheese
• 1/4 cup pickled red onions
• 2 tablespoons honey mustard
• Butter for grilling

Instructions:

1. Start by spreading honey mustard on one side of each slice of sourdough bread.
2. Layer a slice of bologna on two of the bread slices, followed by a slice of Havarti cheese and a spoonful of pickled red onions.
3. Top with the remaining slices of bread, mustard side down, to form two sandwiches.
4. Heat a skillet over medium heat and add a bit of butter.
5. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Remove from the skillet, slice in half, and serve immediately.