Gourmet Ham and Brie Sandwich with Fig Jam

This gourmet ham and brie sandwich elevates the traditional ham sandwich with the addition of creamy brie cheese and sweet fig jam, creating a delightful balance of savory and sweet flavors. Served on freshly baked artisan bread, it offers a satisfying crunch with each bite while remaining simple enough for a quick lunch. Perfect for both casual gatherings and elegant picnics!

Ingredients:

• 2 slices of artisan bread (such as ciabatta or sourdough)
• 4 oz sliced smoked ham
• 2 oz brie cheese, sliced
• 1-2 tbsp fig jam
• 1 handful of arugula or mixed greens
• 1 tbsp Dijon mustard
• Butter for grilling

Instructions:

1. Spread fig jam on one slice of artisan bread.
2. Layer the smoked ham on top of the fig jam.
3. Add slices of brie cheese over the ham.
4. Top with a handful of arugula or mixed greens.
5. Spread Dijon mustard on the second slice of bread and place it on top, mustard side down.
6. Butter the outer sides of the sandwich.
7. Heat a skillet over medium heat and place the sandwich in the skillet.
8. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from skillet, slice in half, and serve warm.