Green Chile Cheeseburgers

These Green Chile Cheeseburgers are a delightful fusion of traditional American flavors and a spicy twist, featuring juicy beef patties topped with roasted green chiles and melted cheese. The addition of a zesty cilantro-lime mayo elevates the burger to new heights, making it a perfect choice for a summer cookout or a cozy dinner at home.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 cup roasted green chiles, chopped
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce leaves for garnish
• Tomato slices for garnish

Instructions:

1. In a large bowl, combine the ground beef, garlic powder, onion powder, cumin, salt, and pepper. Mix until just combined.
2. Form the meat mixture into 4 equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. During the last minute of cooking, top each patty with chopped roasted green chiles and shredded cheddar cheese. Cover to melt the cheese.
5. While the burgers are cooking, mix the mayonnaise, lime juice, and chopped cilantro in a small bowl to create the cilantro-lime mayo.
6. Toast the hamburger buns on the grill or in a toaster until golden brown.
7. Assemble the burgers by spreading a generous amount of cilantro-lime mayo on the bottom bun, adding the lettuce and tomato slices, followed by the cheesy green chile patty. Top with the other half of the bun.
8. Serve immediately with your favorite sides.