Grilled Chicken with Sweet Potato and Cucumber-Tomato Salad

This dish features succulent grilled chicken breast paired with a vibrant cucumber and tomato salad, and roasted sweet potatoes. The combination of juicy tomatoes and refreshing cucumbers provides a crisp contrast to the tender chicken and sweet potato, making it a well-rounded and satisfying meal. It's a great choice for those looking for a balanced, flavorful dish that is both nutritious and appealing.

Ingredients:

• 2 chicken breasts
• 2 medium sweet potatoes, cubed
• 1 large cucumber, diced
• 2 medium tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the cubed sweet potatoes with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
3. While the sweet potatoes are roasting, season the chicken breasts with salt, pepper, and the remaining olive oil. Grill the chicken over medium-high heat for about 6-7 minutes per side, or until fully cooked and juices run clear.
4. In a bowl, combine the diced cucumber, diced tomatoes, lemon juice, salt, and pepper. Toss to mix well.
5. Once the chicken is cooked, let it rest for a few minutes before slicing.
6. Serve the grilled chicken alongside the roasted sweet potatoes and the cucumber-tomato salad. Garnish with fresh parsley.