Grilled Filet Mignon with Street Corn and Spicy Refried Beans

This dish features a perfectly grilled filet mignon, tender and juicy, paired with vibrant street corn that boasts a hint of lime and chili, and creamy refried beans infused with cayenne pepper for a kick. The combination of flavors and textures creates an appealing balance of richness and spice, making it a standout meal that respects traditional culinary principles while adding a creative touch.

Ingredients:

• 2 filet mignon steaks (about 6 oz each)
• 2 ears of corn
• 1 can refried beans
• 1 tablespoon cayenne pepper (adjust to taste)
• 1 tablespoon olive oil
• 1 lime, juiced
• 1/4 cup crumbled queso fresco
• 1 tablespoon chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the filet mignon with salt and pepper on both sides. Drizzle with olive oil.
3. Grill the filet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4. While the steaks are grilling, husk the corn and grill them for about 10-12 minutes, turning occasionally until charred and cooked through.
5. In a saucepan, heat the refried beans over medium heat. Stir in cayenne pepper and season with salt to taste. Keep warm.
6. Once the corn is grilled, cut the kernels off the cob and toss them with lime juice, queso fresco, and cilantro.
7. To serve, place the grilled filet mignon on a plate, add a generous scoop of the spicy refried beans, and top with the street corn mixture.