Grilled Squirrel with Herb Marinade

This recipe features tender, grilled squirrel marinated in a blend of fresh herbs, garlic, and lemon juice. The traditional technique of grilling is elevated with the bright flavors of herbs, making it a unique and delicious dish. It's a great way to explore wild game while keeping the flavor profile balanced and appealing.

Ingredients:

• 2 whole squirrels, cleaned and dressed
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together olive oil, rosemary, thyme, garlic, lemon juice, salt, and pepper.
2. Place the cleaned squirrels in a large resealable plastic bag or a shallow dish. Pour the marinade over the squirrels, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat your grill to medium-high heat.
4. Remove the squirrels from the marinade and let excess marinade drip off. Discard the marinade.
5. Grill the squirrels for about 15-20 minutes, turning occasionally, until the internal temperature reaches 165°F and the meat is tender and cooked through.
6. Remove from the grill and let rest for a few minutes before serving.