Grilled Steak with Chimichurri Sauce

This Grilled Steak with Chimichurri Sauce combines the traditional method of grilling a perfectly seasoned steak with a vibrant, herbaceous chimichurri sauce that adds a creative twist. The rich flavors of the beef are complemented by the fresh, zesty notes of parsley, garlic, and vinegar, creating a delightful balance that is sure to impress. This recipe is suitable for those looking for a hearty, protein-rich meal.

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil (for chimichurri)
• Salt, to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the steaks generously with salt and pepper, then rub with 1 tablespoon of olive oil.
3. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4. While the steaks are grilling, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, red pepper flakes, and 1/2 cup of olive oil. Mix well and season with salt to taste.
5. Once the steaks are done, allow them to rest for 5 minutes before slicing.
6. Serve the sliced steak drizzled with chimichurri sauce on top.