Ground Beef and Cannellini Bean Skillet

This hearty Ground Beef and Cannellini Bean Skillet combines the rich flavors of seasoned ground beef with creamy cannellini beans, fresh vegetables, and a hint of Italian herbs. Perfect for a comforting dinner, this dish balances traditional Italian ingredients with a touch of creativity, offering a satisfying meal that's both nutritious and delicious. It's a one-pan wonder that makes cleanup a breeze!

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes.
4. Stir in the diced tomatoes, cannellini beans, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer.
5. Reduce the heat to low and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.