Ham and Cheese Crescent Roll-Ups

These Ham and Cheese Crescent Roll-Ups combine the flaky, buttery goodness of Pillsbury crescent rolls with savory ham and melted cheese. This recipe brings together traditional flavors with a creative twist by adding a hint of Dijon mustard and fresh herbs, making it an ideal snack or appetizer for any gathering. It's easy to prepare and perfect for both kids and adults.

Ingredients:

• 1 can Pillsbury crescent rolls
• 6 ounces sliced ham
• 6 ounces sliced cheese (cheddar or Swiss)
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into individual triangles.
3. Spread a thin layer of Dijon mustard on each triangle.
4. Place a slice of ham and a slice of cheese on each triangle.
5. Sprinkle with fresh parsley and chives, then season with salt and pepper.
6. Starting from the wide end, roll up each triangle tightly towards the point.
7. Place the roll-ups on a baking sheet lined with parchment paper.
8. Brush the tops with the beaten egg to give them a golden color when baked.
9. Bake for 12-15 minutes or until golden brown and the cheese is melted.
10. Remove from the oven and let cool slightly before serving.