Ham and Cheese Stuffed Chicken Breast with Herb Butter

This recipe brings together the classic flavors of ham and cheese in a delightful stuffed chicken breast, enhanced with a touch of fresh herbs and garlic butter. The chicken is juicy and tender, while the melted cheese and savory ham create a comforting filling that’s perfect for any dinner table. It's a balanced dish that respects traditional cooking methods while adding a creative twist with the herb butter.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 4 slices of Swiss cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the softened butter with minced garlic, parsley, thyme, salt, and pepper to create the herb butter.
3. Using a sharp knife, make a pocket in each chicken breast by slicing them horizontally without cutting all the way through.
4. Stuff each pocket with a slice of ham and a slice of Swiss cheese.
5. Secure the openings with toothpicks if necessary.
6. In a shallow dish, combine breadcrumbs and Parmesan cheese. Coat each stuffed chicken breast in the breadcrumb mixture.
7. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
8. Top each chicken breast with a dollop of herb butter and transfer the skillet to the preheated oven.
9. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
10. Remove from the oven, let rest for a few minutes, and serve.