Ham, Potato, and Butternut Squash Bake

This comforting Ham, Potato, and Butternut Squash Bake combines the savory richness of ham with the earthy sweetness of butternut squash and the creamy texture of potatoes. Baked to perfection, this dish is a delightful blend of traditional flavors with a modern twist, perfect for a cozy dinner. It's a satisfying meal that respects dietary preferences, being gluten-free and high in protein.

Ingredients:

• 2 cups diced ham
• 2 cups butternut squash, peeled and cubed
• 2 cups potatoes, peeled and cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the diced ham, butternut squash, potatoes, onion, and garlic.
3. Drizzle with olive oil and sprinkle with thyme, rosemary, salt, and pepper. Toss to coat evenly.
4. Transfer the mixture to a greased baking dish.
5. In a separate bowl, mix the heavy cream and chicken broth until well combined.
6. Pour the cream mixture over the ham and vegetable mixture in the baking dish.
7. Top with shredded cheese.
8. Cover with aluminum foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden, and the vegetables are tender.
10. Garnish with fresh parsley before serving.