Ham Steak Spaghetti with Feta and Peas

This delightful dish combines the savory flavors of ham steak with a creamy spaghetti sauce, accented by the briny goodness of feta cheese and the sweetness of peas. The result is a comforting yet unique meal that brings together traditional Italian pasta methods with a creative twist, making it perfect for any dinner occasion.

Ingredients:

• 8 oz spaghetti
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup cooked ham steak, diced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup frozen peas, thawed
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the diced ham steak to the skillet and cook until slightly browned, about 3-4 minutes.
5. Pour in the crushed tomatoes, and add the dried oregano, basil, salt, and pepper. Stir to combine and let simmer for about 10 minutes.
6. Add the thawed peas to the sauce and stir until heated through.
7. Toss the cooked spaghetti into the sauce until well coated.
8. Remove from heat and stir in the crumbled feta cheese until just combined.
9. Serve hot, garnished with chopped fresh parsley.