Harvester Red Devil Dressing (Copycat Recipe)

This vibrant and tangy dressing captures the essence of the beloved Harvester restaurant's Red Devil Dressing. Blending traditional flavors with a hint of creativity, this dressing features a base of rich mayonnaise and zesty ketchup, accented by a splash of Worcestershire sauce and a kick of hot sauce. Perfect for salads and as a dipping sauce, it balances creamy and spicy elements for a delightful experience.

Ingredients:

• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (adjust to taste)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the mayonnaise and ketchup until smooth.
2. Add Worcestershire sauce, hot sauce, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
3. Whisk together until all ingredients are well incorporated.
4. Season with salt and pepper to taste. Adjust the hot sauce if you prefer more heat.
5. Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, give the dressing a good shake or stir. Garnish with fresh parsley if desired.