Hearty Beef and Corn Skillet

This Hearty Beef and Corn Skillet is a delightful blend of ground beef, sweet corn, and diced tomatoes, bringing together comforting flavors with a hint of creativity. The addition of spices and fresh herbs elevates this dish, making it perfect for a family dinner. It's easy to prepare and packed with protein, fiber, and essential nutrients, making it a satisfying meal for any occasion.

Ingredients:

• 1 lb ground beef
• 1 cup sweet corn (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (optional)
• 1 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and bell pepper, and sauté until softened, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes.
5. Drain excess fat if necessary, then stir in the diced tomatoes (with juice) and corn.
6. Season with cumin, smoked paprika, salt, and pepper. Stir well to combine.
7. Simmer for 10-15 minutes, allowing flavors to meld together.
8. Garnish with fresh cilantro before serving.