Hearty Beef and Vegetable Bake

This Hearty Beef and Vegetable Bake combines the comforting flavors of seasoned beef mince with tender potatoes, carrots, and onions, all brought together with a rich tomato sauce. Topped with a light cheese crust, this dish delivers a satisfying balance of textures and flavors, perfect for a family dinner. It's a wholesome and budget-friendly option that supports a balanced diet.

Ingredients:

• 500g beef mince
• 3 medium potatoes, peeled and diced
• 2 medium carrots, peeled and diced
• 1 large onion, chopped
• 400g chopped tomatoes (canned)
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup grated cheese (optional)
• 2 tbsp olive oil
• 1 cup beef broth

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Add the beef mince to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
4. Stir in the diced carrots and potatoes, followed by the chopped tomatoes, beef broth, oregano, thyme, salt, and pepper. Bring the mixture to a simmer.
5. Transfer the mixture to a baking dish, spreading it out evenly. If desired, sprinkle the grated cheese on top.
6. Bake in the preheated oven for 30-35 minutes, or until the vegetables are tender and the cheese is golden brown.
7. Remove from the oven and let it cool slightly before serving.