Hearty Chicken and Vegetable Stew

This comforting Hearty Chicken and Vegetable Stew combines tender chicken with a colorful medley of carrots, sweet potatoes, parsnips, broccoli, and peas. The traditional flavors are enhanced with a hint of creativity by using a homemade stock from the vegetables, creating a rich and wholesome dish that is both satisfying and nutritious.

Ingredients:

• 2 chicken breasts, diced
• 2 carrots, sliced
• 1 sweet potato, peeled and cubed
• 1 parsnip, peeled and diced
• 1 onion, chopped
• 1 cup broccoli florets
• 1 cup peas
• 4 cups water
• 2 chicken stock cubes
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the diced chicken and cook until browned on all sides.
4. Add the sliced carrots, cubed sweet potato, diced parsnip, and broccoli florets. Cook for another 5 minutes, stirring occasionally.
5. Dissolve the chicken stock cubes in 4 cups of water and pour into the pot.
6. Add the peas, dried thyme, garlic powder, salt, and pepper. Bring to a boil.
7. Reduce the heat and let it simmer for about 25-30 minutes, or until the vegetables are tender.
8. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.