Hearty Chicken Broth with Bell Peppers and Potatoes

This comforting dish combines the rich flavors of homemade chicken broth with tender potatoes and vibrant bell peppers. The traditional elements of a classic chicken soup are elevated with a hint of smoked paprika and fresh herbs, creating a delightful balance of warmth and flavor. Perfect for a cozy dinner, this recipe is both nutritious and satisfying.

Ingredients:

• 4 cups chicken broth
• 2 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
2. Add the diced potatoes to the pot and cook for about 5 minutes, stirring occasionally.
3. Stir in the chopped bell peppers, smoked paprika, dried thyme, salt, and pepper. Cook for another 2-3 minutes.
4. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley.