Hearty Kielbasa, Potatoes, and Carrots Skillet

This comforting dish features tender kielbasa, roasted potatoes, and sweet carrots, all sautéed together for a deliciously hearty meal. Seasoned with herbs and a hint of garlic, it offers a balanced flavor profile that brings warmth and satisfaction in every bite. Perfect for a family dinner, this recipe adheres to traditional cooking methods while incorporating a touch of creativity with the addition of fresh herbs and a splash of apple cider vinegar for brightness.

Ingredients:

• 1 lb kielbasa, sliced
• 4 medium potatoes, diced
• 3 large carrots, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons apple cider vinegar
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced potatoes and sliced carrots to the skillet, seasoning with salt, pepper, thyme, and paprika. Cook for about 10 minutes, stirring occasionally, until the vegetables start to soften.
5. Add the sliced kielbasa to the skillet and continue to cook for another 10-15 minutes, stirring occasionally, until the kielbasa is heated through and the potatoes are tender and golden.
6. Drizzle apple cider vinegar over the mixture and stir well to combine.
7. Remove from heat and garnish with fresh parsley before serving.