Hearty Red Bean and Black Bean Beef Stew

This Hearty Red Bean and Black Bean Beef Stew combines the rich flavors of ground beef with a medley of red and black beans, tender potatoes, and a blend of spices. It's a comforting dish that balances traditional techniques with a modern twist, making it a satisfying meal for any occasion. Perfect for a cozy dinner, this stew is both hearty and nutritious, featuring protein-rich ingredients and fiber from the beans and potatoes.

Ingredients:

• 1 lb ground beef
• 1 cup red beans, cooked
• 1 cup black beans, cooked
• 2 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic, and sauté until they are soft and fragrant.
2. Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, cooking for another minute to toast the spices.
4. Add the diced tomatoes (with juices), beef broth, red beans, black beans, and diced potatoes to the pot. Bring to a boil.
5. Reduce heat to low and let it simmer for about 30 minutes, stirring occasionally, until the potatoes are tender and the flavors meld together.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.