Herb and Cheese Stuffed Chicken Bread

This savory chicken bread combines tender chicken breast with a delightful herb and cheese filling, all encased in a soft, homemade bread. The flavors are balanced with a hint of garlic and fresh herbs, making it a perfect dish for any occasion. This recipe respects traditional culinary principles while adding a creative twist with the stuffing, and it's suitable for a hearty family dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 package active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 2 chicken breasts, cooked and shredded
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 clove garlic, minced
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour.
4. Meanwhile, in a bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, parsley, basil, and garlic. Mix well and set aside.
5. Preheat your oven to 375°F (190°C).
6. Once the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface.
7. Spread the chicken and cheese mixture evenly over the dough, leaving a small border. Roll the dough tightly into a log, pinching the ends to seal.
8. Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg.
9. Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing.