Herb and Citrus Roasted Chicken Thighs

This Herb and Citrus Roasted Chicken Thighs recipe beautifully combines traditional roasting techniques with a fresh citrus twist. The bone-in chicken thighs are marinated with a zesty blend of lemon, orange, and fragrant herbs, resulting in succulent meat with crispy skin. Perfect for a cozy dinner, this dish is both comforting and vibrant, appealing to those looking for a well-balanced meal.

Ingredients:

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine olive oil, lemon zest, lemon juice, orange zest, orange juice, garlic, oregano, thyme, salt, and pepper.
3. Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
4. Place the marinated chicken thighs in a roasting pan, skin side up.
5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
6. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley.