Herb-Butter Chicken with Lemon and Garlic

This Herb-Butter Chicken is a delightful blend of traditional flavors and modern twists. The richness of butter combines with fresh herbs, zesty lemon, and aromatic garlic to create a succulent dish that's perfect for any occasion. It's simple yet elegant, showcasing the juicy chicken while respecting traditional culinary techniques. This recipe is also gluten-free and easy to prepare, making it suitable for a variety of dietary preferences.

Ingredients:

• 4 chicken breasts
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the softened butter, chopped herbs, minced garlic, lemon zest, lemon juice, salt, and pepper until well mixed.
3. Pat the chicken breasts dry and season both sides with salt and pepper.
4. In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
5. Remove the skillet from the heat and spread the herb-butter mixture generously over the chicken breasts.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Remove from the oven and let rest for a few minutes before serving. Drizzle any remaining herb butter from the skillet over the chicken for added flavor.