Herb & Citrus Vinaigrette

This refreshing Herb & Citrus Vinaigrette combines the traditional elements of a classic vinaigrette with a zesty twist from citrus fruits. The balance of fresh herbs adds depth, while a hint of honey rounds out the acidity for a perfectly harmonious dressing. This recipe is vegetarian, gluten-free, and easy to prepare, making it a versatile addition to any salad or grain bowl.

Ingredients:

• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh basil, finely chopped
• Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together the apple cider vinegar, lemon juice, orange juice, honey, and Dijon mustard until well combined.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
3. Stir in the minced garlic, chopped parsley, and basil.
4. Season with salt and pepper to taste.
5. Transfer to a jar or container and let it sit for at least 15 minutes to allow the flavors to meld before serving.