Herb-Crusted Air Fryer Salmon

This Herb-Crusted Air Fryer Salmon combines the classic flavors of garlic and fresh herbs with a creative twist of lemon zest for a vibrant, healthy dish. The air fryer technique ensures a crispy exterior while keeping the salmon tender and juicy inside. This recipe is not only delicious but also meets various dietary requirements, making it perfect for a health-conscious meal.

Ingredients:

• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, chopped dill, lemon zest, salt, and pepper to create a herb marinade.
3. Brush the herb marinade generously over the salmon fillets.
4. Place the salmon fillets in the air fryer basket, skin-side down.
5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve garnished with lemon slices.