Herb-Crusted Boneless Chicken Breast with Lemon Garlic Sauce

This delightful herb-crusted boneless chicken breast is a perfect blend of traditional flavors and modern flair. Coated with a mixture of fresh herbs and breadcrumbs, it is baked to a golden perfection. The accompanying lemon garlic sauce adds a zesty brightness, elevating the dish while keeping it wholesome and satisfying. This recipe is not only delicious but also meets dietary preferences with its balanced ingredients.

Ingredients:

• 4 boneless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, minced garlic, salt, and pepper.
3. Brush each chicken breast with olive oil and then coat with the breadcrumb mixture, pressing down to ensure it sticks.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
6. While the chicken is baking, prepare the lemon garlic sauce by whisking together yogurt, lemon juice, minced garlic, and a pinch of salt in a small bowl.
7. Serve the herb-crusted chicken breasts warm, drizzled with the lemon garlic sauce.