Herb-Crusted Chicken Breast with Cauliflower Mash and Brown Gravy

This savory dish features succulent herb-crusted chicken breast served alongside creamy cauliflower mash, all drizzled with rich brown gravy. The combination of flavors and textures creates a comforting, satisfying meal that balances traditional cooking with a modern twist. Perfect for a hearty dinner and meets various dietary preferences.

Ingredients:

• 2 chicken breasts
• 1 cup cauliflower florets
• 1/2 cup chicken broth
• 1/2 cup brown gravy
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup milk (or dairy-free alternative)
• 1 tablespoon butter (or dairy-free alternative)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, garlic powder, onion powder, dried thyme, salt, and pepper to create a marinade.
3. Rub the marinade over the chicken breasts and place them in a baking dish.
4. Bake the chicken for 25-30 minutes or until fully cooked (internal temperature of 165°F/75°C).
5. While the chicken is baking, steam the cauliflower florets until tender, about 10-15 minutes.
6. In a bowl, mash the steamed cauliflower with milk and butter until smooth. Season with salt and pepper to taste.
7. In a small saucepan, heat the brown gravy and chicken broth together over low heat until warmed through.
8. Once the chicken is done, let it rest for a few minutes before slicing.
9. Serve the sliced chicken breast over a bed of cauliflower mash, drizzled with warm brown gravy.